Ansámbl Luython is not just about academic research but a complete regional experience. After every performance it is traditional to feature a reception stocked full of historically accurate culinary delights and more modern refreshments, spirits and brews typical of the featured region of the program.

Polish Performance Menu-
Beer Sweetened Meats (Kielbasa)
Herb Roasted Potatoes
Potato and Onion Perogies
Homemade Sauerkraut
Pickled Beets

Full recipe listing is available currently as a txt file 10.0kb

Slovenian Easter Performance Menu-
Mavželj (Spiced Pork Polenta balls)
Velikonocni Kruhki (Lazarus bread)
Onion/Mushroom/Garlic/Potatoes/Fresh herbs Ragu (Ragout)
Vegan Spelt Bread (Romanian, NOT Slovenian but added by request)
sauerkraut, beets, sour cream, pickles, beer mustard as sides
Fresh Fruit
Sparkling Grape, Apple Cider, Pomegranate

Jabolko Potica (Apple Roll)
Jagoda Zavitek (Strawberry Strudel)

Full recipe listing is available currently as a txt file 6.37kb

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